cooking

The thick white sauce melts from between the layers of ham.

Nagasaki's local dish! Tactile prawns and great with bread!

The best is "Shio" (salt)! Once you try it, you can't stop! Please start with the "Shio" first!

The classic motsu nabe is this! Enjoy the motsu and vegetables simmered in a rich, special soy sauce broth. Champon noodles are recommended to finish the meal.

Miso is also a Hakata classic! It is made with sweet miso paste and soy milk. Miso warms you up on a cold night.

Spicy miso with chili peppers is popular among women. We can adjust the spiciness, so please feel free to ask the waiter!

The pork bone soup is full of flavor and the plump motsu is a perfect match! Be sure to finish with ramen!

The "Super Spicy Shio", which has never been available before. The flavor of the ingredients comes through in the spiciness, and additional spiciness can be added.

Simmered in a light broth only and served in ponzu (Japanese sauce made of citrus fruit). Please enjoy it with our special citrus-flavored ponzu sauce!

Beef entrails: 880 yen (tax included)
Vegetables: 748 yen (tax included)
Tofu: 220 yen (tax included)

If you want to enjoy the soup with the flavor of vegetables and motsu, this is the way to do it!

Thin, straight noodles that go well with the chicken broth.

The soul food of Hakata, Japan! The sizzling sound of the griddle and the pungent aroma of garlic are mouthwatering!

Bite-sized gyoza on a hot griddle! The skin is sticky and the inside is juicy!

A Miyazaki specialty! Freshly fried chicken tossed in sweet and sour sauce and a generous amount of homemade tartar sauce♪ Please be sure to eat the cabbage with the sauce mixed in without leaving any of the sauce!

Fisherman's rice from Oita, Kyushu. A dish of sashimi seasoned with sesame soy sauce.

Mentaiko with quickly seared surface! Good with sake... and rice...

Freshly fried, hot, fluffy~!

Homemade taste. Limited quantity!

Yobuko is famous for its squid cakes.

The special lemon-scented sauce stimulates the taste buds on the hot griddle!

A masterpiece marinated in homemade Kaeshi (Japanese mustard)

Quail eggs as acorns.

Crunchy and refreshing!

Refreshing with ume plum!

Recreate the authentic taste. Enjoy it with dashi vinegar for a refreshing taste!

A miraculous encounter of tomatoes and shiso leaves♪ Sesame flavored sauce is irresistible.

Deep fried plump octopus in a soy sauce base! Accented with a squeeze of lemon and yuzu kosho!

The manager's tearful eyes! The fish that came in on the same day are lush!

Cooked at low temperature to reproduce a texture similar to raw! The quantity is limited, so be sure to try it!

Red meat horse sashimi! Please enjoy it with Kyushu's sweet sashimi soy sauce.

Horse meat is also called "sakura meat". Please mix well with homemade yukke sauce and quail egg yolk♪

Beef heart. Eat with salt and sesame oil. A gem that raw meat lovers will fall in love with.

Chopstick rest with a crunchy texture.

The crispy peppers and tangy taco mince are perfect♪

150 yen for 1 bottle, 700 yen for 5 bottles, 1,400 yen for 10 bottles

Chicken thigh, liver and heart

Pork tomato roll, pork quail roll, pork shiso roll, quail, green onion, cherry tomato

Thickly cut sweet potatoes♪ Crispy on the outside, crunchy on the inside. Honey and mayonnaise are a perfect match!

Seasoned with original spices from Miyazaki!

A Hakata specialty, arranged in the style of Machan! The garlic is used to give it plenty of stamina! Please enjoy it with our special spicy miso paste.

Yam and cod roe...they go great together!

Nagasaki's specialty! Champon" is served on an iron plate!

Hot rice topped with mentaiko (spicy cod roe)!

T (egg) K (pour) G (gohan)!

Choose from ume plum, mentaiko (cod roe), or takana (Chinese cabbage).

Nagasaki sponge cake with ice cream! Goes well with the sauce!

It is a [baked] sweet that originated in Fukuoka Prefecture! The salt ice cream enhances the flavor of the bean paste.

Please ask our staff for details!